It worked out really well though – the American cheese gave it that almost-Velveeta texture but not gummy like Velveeta. Maybe I’m just not sophisticated enough to appreciate dirty socks gruyere. You guys know I love a stinky cheese but man, that gruyere was rough. I won’t lie, I was a little worried. I don’t really love gruyere to begin with and the one I used smelled like dirty socks. And it was awesome and I wondered how anybody could possibly be afraid of something so amazing. Slow Cooker Three Cheese Macaroni and CheeseĬoincidentally, I had made this Slow Cooker Three Cheese Macaroni and Cheese the day before. Yogurt, cheesy nachos, mac & cheese, stuff like that. Then there was a girl who was afraid of creamy foods. I saw an episode about a girl who’s boyfriend broke up with her because she ate while she was sleeping.Īnd then one about a guy who drinks 7 glasses of vinegar a day. Have you seen it? It’s quite weird but I couldn’t stop watching. I haven’t watched Food Network in ages but I got sucked into old Ina episodes and next thing I knew I was watching something called My Food Obsession. I had a cold over the weekend (story of my life – my kids get sniffles and I am on my death bed) so all of Saturday, I laid around and watched Food Network. It is made completely in the slow cooker and is so creamy and delicious. Slow Cooker Three Cheese Macaroni and Cheese – macaroni and cheese made with gruyere, cheddar, and American cheese.
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